Recipe

Bread Pudding With Hard Sauce Recipe


BREAD PUDDING WITH HARD SAUCE Recipe
THIS SWEET BREAD PUDDING IS A FAMILY FAVORITE WE SERVE WITH A LARGE MEAL.

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Ingredients
  • 5 C CUBED WHITE/WHOLE WHEAT BREAD
  • 2 1/2 C WARM MILK
  • 1/2 C SUGAR
  • 1 TSP CINNAMON
  • 3/4 TSP NUTMEG
  • 1 TSP VANILLA
  • 2 EGGS, BEATEN
  • 1 C RAISINS
  • 1/4 C CHOPPED PECANS OR WALNUTS

Directions
  1. 350 OVEN. GREASE 2 QT CASSEROLE DISH.
  2. IN DISH, COMBINE BREAD AND MILK. IN MEDIUM BOWL, COMBINE SUGAR, CINNAMON, NUTMEG, VANILLA AND EGGS; MIX WELL. STIR IN NUTS AND RAISINS. ADD EGG MIXTURE TO TO SOAKED BREAD CUBES; BLEND WELL.
  3. BAKE FOR 60 MINUTES OR UNTIL PUDDING IS SET.
  4. MEANWHILE, COMBINE ALL HARD SAUCE INGREDIENTS. BEAT AT THE HIGHES SPEED UNTIL WELL BLENDED. COVER, REFRIGERATE UNTIL SERVING TIME. SERVE HARD SAUCE OVER WARM PUDDING

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Comments


CALORIE COUNTER! NOT! SOUNDS GREAT THOUGH, THANKS MARE


I have my family recipe that I have eaten since I can remember and I am 54 yrs. old so it's been around many many years. We use left over biscuits in ours.Your recipe sounds delicious and I will try it.


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