How to make it

  • 350 OVEN. GREASE 2 QT CASSEROLE DISH.
  • IN DISH, COMBINE BREAD AND MILK. IN MEDIUM BOWL, COMBINE SUGAR, CINNAMON, NUTMEG, VANILLA AND EGGS; MIX WELL. STIR IN NUTS AND RAISINS. ADD EGG MIXTURE TO TO SOAKED BREAD CUBES; BLEND WELL.
  • BAKE FOR 60 MINUTES OR UNTIL PUDDING IS SET.
  • MEANWHILE, COMBINE ALL HARD SAUCE INGREDIENTS. BEAT AT THE HIGHES SPEED UNTIL WELL BLENDED. COVER, REFRIGERATE UNTIL SERVING TIME. SERVE HARD SAUCE OVER WARM PUDDING

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I have my family recipe that I have eaten since I can remember and I am 54 yrs. old so it's been around many many years. We use left over biscuits in ours.Your recipe sounds delicious and I will try it.
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  • theiris 6 years ago
    CALORIE COUNTER! NOT! SOUNDS GREAT THOUGH, THANKS MARE
    Was this review helpful? Yes Flag

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