How to make it

  • Marinate asparagus and mushrooms in EVOO and salt and pepper
  • or marinate in Dressing in a freezer bag for a minimum of 20 minutes
  • Turn occasionally to coat evenly
  • Spray and heat grill basket on grill
  • Stir fry mushrooms and asparagus until crisp tender
  • When done, remove to serving plate and sprinkle with Parmesan

Reviews & Comments 4

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  • aaduzan 9 years ago
    I love grilled asparagus. This is the best way to get your family to eat green veggies. Try marinating in evoo, lime juice, garlic, salt, pepper, and soy sauce 30 min before cooking. IT IS SOOO GOOD....
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  • jenniferbyrdez 10 years ago
    Yes indeed. TY.
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  • pleclare 10 years ago
    This sounds yummy to me. Definitely will make! Thank you..........
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  • wynnebaer 10 years ago
    Les would love this....He's the mushroom lover around here......:)
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