Recipe

Grilled Asparagus And Mushrooms With Parmesan Recipe


Grilled Asparagus And Mushrooms With Parmesan Recipe
An easy, flavorful, quick side when you're grilling. This is supposed to serve 4 asparagus lovers NOT apsaragus addicts! Adjust accordingly

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Ingredients
  • 1 lb of asparagus, trimmed and cut into 2 – 2 ½” pieces
  • 1 (8 oz) pkg of button mushrooms, sliced
  • 4 Tbl EVOO
  • Salt and Pepper
  • Or
  • ¼ Cup Zesty Italian dressing
  • ¼ C Parmesan, shredded (or more to taste)

Directions
  1. Marinate asparagus and mushrooms in EVOO and salt and pepper
  2. or marinate in Dressing in a freezer bag for a minimum of 20 minutes
  3. Turn occasionally to coat evenly
  4. Spray and heat grill basket on grill
  5. Stir fry mushrooms and asparagus until crisp tender
  6. When done, remove to serving plate and sprinkle with Parmesan

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Les would love this....He's the mushroom lover around here......:)


This sounds yummy to me. Definitely will make! Thank you..........


Yes indeed. TY.


I love grilled asparagus. This is the best way to get your family to eat green veggies. Try marinating in evoo, lime juice, garlic, salt, pepper, and soy sauce 30 min before cooking. IT IS SOOO GOOD....


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