|
Zena824 / All my dishes 2 years, 7 months ago
Arkansas's version of one of the best candies ever made....so rich and good.... my cousin makes these and gives them away in her Christmas baskets....They are wonderful.....
Prep:10m Cook:10m Servings:10
|
Zena824 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
tnacndn 2 years, 7 months ago said:
These sound fantastic but I have never used parrafin wax. I also don't have a double boiler. I think my sister does so maybe she will let me borrow hers.
Gem
zena824 2 years, 7 months ago said:
Paraffin is easy to use...and it really helps to make the chocolate harden...have you ever had Martha Washington candy... you use paraffin in it too...I hope you will try these Gem...
Zena824
edensong 2 years, 7 months ago said:
I wonder if you could use beeswax instead of paraffin. Thanks, zena.
barngoddess 2 years, 5 months ago said:
I am SO excited about trying this one--I am a chocolate lover at heart and caramels too---yumm
tnacndn 2 years ago said:
I have asked you about these before but haven't tried them yet. Do you think I could use almond bark instead of parrafin wax?
Gem
momo_55grandma 1 year, 6 months ago said:
Can also use the big blocks of chocalate like butterscotch, vanilla ect. from walmart.
momo_55grandma 1 year, 6 months ago said:
Great recipe