Recipe

Tomato Basil Mahi Mahi Recipe

Add Step-by-Step Photos	Mamafrog / All my dishes 5 months, 2 weeks ago Using a very mild fish helps make all the other ingredients "pop". Prep:15m Cook:15m Servings:2	Mamafrog
	fish tomato onion lemon

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Ingredients

2-8 oz mahi mahi fillets

2 1/2 cups strawberry tomatoes, cut in half and deseeded

1/2 cup fresh basil leaves, chopped

1/3 cup red shallots, sliced

1/4 cup onion, diced

1/4 cup garlic, chopped (approx. 5 cloves)

2/3 cup chicken stock

2 Tbsp tomato paste

2 Tbsp fish sauce (or substitute soy sauce)

1 Tbsp vinegar or lemon juice

1 Tbsp sugar

Directions

Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden brown, and set aside.

To prepare sauce, sauté garlic, onion and shallots in pan until translucent, add tomatoes, tomato paste, fish sauce, lemon juice, and sugar. Stir in chicken stock and simmer until sauce thickens. Remove from heat and add basil.

To serve, top Mahi Mahi fillets with generous helping of tomato basil sauce.

You can substitute any mild white flesh fish instead of Mahi Mahi if you can't get it in your area.

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