How to make it

  • Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden brown, and set aside.
  • To prepare sauce, sauté garlic, onion and shallots in pan until translucent, add tomatoes, tomato paste, fish sauce, lemon juice, and sugar. Stir in chicken stock and simmer until sauce thickens. Remove from heat and add basil.
  • To serve, top Mahi Mahi fillets with generous helping of tomato basil sauce.
  • You can substitute any mild white flesh fish instead of Mahi Mahi if you can't get it in your area.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    Lemon, Tomato Basil Mahi Mahi so great together
    Nice presentation too
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