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Home Quick Chicken Using Sour Cream

My very own Curried Parsnip Soup Recipe

Ingredients

How to make it

  • Heat butter in large saucepan and fry onion and garlic for 4-5 minutes, until lightly golden.
  • Stir in spices and cook for 1-2 minutes
  • Add parsnips and stir until well coated with butter
  • Stir in curry paste
  • Stir in stock
  • Cover pan tightly and simmer for 15 minutes, until parsnips are tender.
  • Ladle soup into blender and blend until smooth.
  • Return to pan and stir in milk.
  • Heat for 2-3 minutes then add 2 tbs sour cream and lemon juice
  • Season well with salt and pepper
  • Serve in bowls topped with remaining sour cream and fresh cilanto
  • Goes great with spicy nan bread!

Reviews & Comments 2

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    " It was excellent "
    merlin ate it and said...
    Well, I've never tried a parsnip before. But here's a nice excuse.
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    nice flavor combinations
    Was this review helpful? Yes Flag

The Cook

cmon68 Windsor, CT

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