Recipe

My Very Own Curried Parsnip Soup Recipe


My Very Own Curried Parsnip Soup Recipe Cmon68 / All my dishes
8 months, 1 week ago
When I grew up my Mom always made parsnips which I loathed.! When I got good at making soups I decided to try to "reinvent " the parsnip and came up with this. It has a nice mixture of spices and it is very good.
Prep:15m Cook:25m Servings:4

Cmon68

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Ingredients
  • 2 tablespoons butter
  • 1 garlic clove crushed
  • 1 chopped onion
  • 1 tsp ground cumin
  • 1 tsp ground cilantro
  • 1pond parsnips(about 4)
  • 2 tsps curry paste(medium)
  • 2 cups vegetable or chicken stock
  • 2 cups milk
  • 4 tbs sour cream
  • squeeze of lemon juice
  • salt and pepper
  • fresh cilantro for garnish

Directions
  1. Heat butter in large saucepan and fry onion and garlic for 4-5 minutes, until lightly golden.
  2. Stir in spices and cook for 1-2 minutes
  3. Add parsnips and stir until well coated with butter
  4. Stir in curry paste
  5. Stir in stock
  6. Cover pan tightly and simmer for 15 minutes, until parsnips are tender.
  7. Ladle soup into blender and blend until smooth.
  8. Return to pan and stir in milk.
  9. Heat for 2-3 minutes then add 2 tbs sour cream and lemon juice
  10. Season well with salt and pepper
  11. Serve in bowls topped with remaining sour cream and fresh cilanto
  12. Goes great with spicy nan bread!

Not quite what you're looking for? See more Soup And Stew / Vegetarian
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