Ingredients

How to make it

  • Pre-heat oven to 500 d. F
  • --------------------------
  • Combine cherries, chipolte peppers and molases in a blender.
  • Divide sauce, reserving half for glaze and half for a serving sauce.
  • Place roast fat side up in a roasting pan and season with salt and pepper.
  • Place in pre-heated oven for 10 minutes.
  • Reduce hea to 350 dF. and brush roast with a thin glaze of cherry sauce.
  • Repeat every 10 minutes until the roast reaches desired doneness
  • (135 degrees for med. rare)
  • Remove roast and let rest for 20 minutes.
  • Slice across the grain and serve with reserved sauce.

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    I can't believe how yummy this recipe looks. I would have never thought of adding cherries or molasses to my roast. Thank you so much Joymarie for another "5" fork winner!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic JM. Thank you.
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  • wynnebaer 16 years ago
    This sounds incredible but since it's just the two of us, I don't do roasts very often...Do you think this would work on a couple steaks?
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    " It was excellent "
    kukla ate it and said...
    This sounds like it's right up my alley!! I love meat & fruit together, and this is SO simple, and I bet the end results are devine! TY, JM... TY, TY!! :)
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    " It was excellent "
    ahmed1 ate it and said...
    This is out of this world...Delicious!!
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