Chicken Adobo
From cheryilyn 17 years ago
- 50 minutes to make
- Serves 6
Adobo is the Philippines national dish. Adobo is frequently made with pork, but the vinegar and garlic seasoning also goes well with chicken and turkey. I sometimes use 1/2 chicken, 1/2 pork in this recipe.
Ingredients
- 3 lbs chicken thighs and legs shopping list
- 1 lb small mushrooms shopping list
- 1 onion, sliced shopping list
- ½ C. white wine vinegar shopping list
- ½ C. soy sauce shopping list
- ½ tsp peppercorns, crushed shopping list
- 1 tsp brown sugar shopping list
- 5 garlic cloves, crushed shopping list
- 3 bay leaves shopping list
How to make it
- Combine all ingredients in a pan, cover, and marinate 1 to 3 hours.
- Bring to a boil, then lower heat and simmer for 30 min.
- Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more min.
- Serve with white rice.
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