Recipe

Mini Blueberry Bundt Cakes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 8 months ago These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a citrusy lemon-flavored glaze. Prep:20m Cook:25m Servings:3	Mystic_rive
	refreshing harbinger of spring

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Ingredients

1/4 cup butter, softened

1/2 cup sugar

1 egg

1/4 cup 2% milk

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1-1/2 cups fresh or frozen blueberries

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LEMON ICING:

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1/2 cup confectioners' sugar

1-1/2 teaspoons 2% milk

1 teaspoon lemon juice

Additional blueberries, optional

Directions

In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla.

Combine the flour, baking powder and salt; stir into creamed mixture.

Fold in blueberries.

Pour into three 4-in. fluted tube pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pans to wire racks to cool completely.

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For icing,

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in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes.

Garnish with additional berries if desired.

I usually desire more blueberries!!!!!

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