Recipe

Sauce Robert For Grilled Or Roasted Pork Recipe


Sauce Robert For Grilled Or Roasted Pork Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
1 year, 9 months ago
Robert Sauce from MaryAlice LaForest, cooking teacher, Stock Pot, 1975. A necessary sauce to make a wonderful pork chop a la charcutiere. I make this sauce and save it to use as my flavoring in other dishes instead of a canned soup product.
Prep:10m Cook:35m Servings:12

Notyourmomm

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 large onion, finely minced
  • 1 tbsp of butter
  • 1/3 pint of white wine
  • 1 pint of half glaze (demi-glace quick method)-posted
  • 1 tsp of dry mustard - fresh can - not something that has been sitting in the cupboard for years
  • 1 generous pinch of powdered sugar
  • 1 tsp of beef base - purchased

Directions
  1. Melt butter.
  2. Add minced onion and saute gently, do not let it brown.
  3. Add the white wine and reduce by 1/3, add the half glaze and allow to simmer for 20 minutes.
  4. Add the beef base, dry mustard and sugar.
  5. If this sauce has to wait to be used, it should be kept warm in a double boiler, it must not boil again. It is best suited for grilled or roasted pork.
  6. NOTE: Robert Sauce becomes a Charcutiere Sauce with the addition of 2 ounces of julienne or minced gherkins.

Recent Gawkers
Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments

bluewaterandsand 1 year, 9 months ago said:
I know the pork will be wonderful with this.

momo_55grandma 8 months, 3 weeks ago said:
Wow will use on my pork ribs yummy high5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sauce Robert For Grilled Or Roasted Pork Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to notyourmomma [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 1
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Jelly Roll Recipe - Turkey Leg Recipe - Mexican Fiesta Recipe - Authentic Spanish Food Recipe - Tuna Casserole - Creamy Macaroni And Cheese Recipe - Homemade Frosting - Corn-oyster Scallop - Delicious Recipes - Cannoli - Roasted Red Peppers - Cooking A Pork Roast - How Do You Make Slime - Easy Pot Pie - Tabbouli - Sprite Cake - Chicken Dip - Deep Fried Bacon - Spinach Dip Recipe Cream Cheese - Easy Pot Pie - Recipe For Italian Dressing - Chicken With Noodles And Soy Sauce Recipes - Cuba Food - Recipe For Chicken Piccata -