Pasta with pumpkin and Parmesan cheese
From rack 16 years ago
- 20 minutes to make
- Serves 2
Halloween dish!
Ingredients
How to make it
- Cut pumpkin and saute with olive oil (add salt to your preference)
- Boil water (1 litre of water each 100 grams of pasta)
- When the water is boiling add salt and pasta (cook for the time the package indicates)
- Grate Parmesan cheese
- Put in a large bowl pasta, pumpkin and grated cheese to mix all ingredients
Sauting pumpkin
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Grated cheese
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Mixing all ingredients
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People Who Like This Dish 4
- annieamie Los Angeles, US
- deliathecrone Johnston, SC
- winkaway Nowhere
- aaidjs Zagreb, HR
- greekgirrrl Long Island, NY
- rack Roma, IT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sometimes simple dishes are the very best recipes! I really do love this recipe. I can't wait to get my hands on a fresh pumpkin. Have you ever made this with frozen squash?
Thank you for the recipe!
annieamie
in Los Angeles loved it
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Sound delicious! I'll HAVE to try it!
deliathecrone
in Johnston loved it
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Reviews & Comments 4
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Your Comments
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