Recipe

Creamy Reuben Soup Recipe


Creamy Reuben Soup Recipe
If you love kraut then this is for you.

Cheryilyn

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 C. Kraut, well drained
  • ½ C.onion, chopped
  • ¼ C. celery, chopped
  • 3 T. butter
  • ¼ C. flour
  • 3 C. water
  • 4 tsp beef bouillon
  • 1/2 lb corned beef, shredded
  • 3 C. half and half
  • 12 oz pkg swiss cheese, shredded
  • 6 slices rye bread, toasted and cut into quarters

Directions
  1. In large saucepan cook onion and celery in butter until tender.
  2. Stir in flour until smooth.
  3. Gradually stir in water and bouillon and bring to boil. Reduce heat and simmer uncovered 5 min.
  4. Add corned beef, kraut, half and half and 1 C. cheese.
  5. Cook 30 min until slightly thickened, stirring frequently.
  6. Ladle into oven-proof bowls.
  7. Top each with toasted bread and ½ C. cheese.
  8. Broil until cheese melts. Serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


Gotta try this....Thanks...:)


Yum. We love Reubens - can't wait to try this!


I really like kraut, have you ever eating a kraut sandwitch? Thanks


Oh my goodness this sounds absolutely brilliant, delicious and wonderful. Thanks! Reubens are my fave!!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Creamy Reuben Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cheryilyn [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus