Creamy Reuben Soup
From cheryilyn 16 years ago
- 45 minutes to make
- Serves 6
If you love kraut then this is for you.
Ingredients
- 1 C. Kraut, well drained shopping list
- ½ C.onion, chopped shopping list
- ¼ C. celery, chopped shopping list
- 3 T. butter shopping list
- ¼ C. flour shopping list
- 3 C. water shopping list
- 4 tsp beef bouillon shopping list
- 1/2 lb corned beef, shredded shopping list
- 3 C. half and half shopping list
- 12 oz pkg swiss cheese, shredded shopping list
- 6 slices rye bread, toasted and cut into quarters shopping list
How to make it
- In large saucepan cook onion and celery in butter until tender.
- Stir in flour until smooth.
- Gradually stir in water and bouillon and bring to boil. Reduce heat and simmer uncovered 5 min.
- Add corned beef, kraut, half and half and 1 C. cheese.
- Cook 30 min until slightly thickened, stirring frequently.
- Ladle into oven-proof bowls.
- Top each with toasted bread and ½ C. cheese.
- Broil until cheese melts. Serve immediately.
People Who Like This Dish 6
- goblue434 Anniston, AL
- tippystclair North Hollywood, GB
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- wynnebaer Dunnellon, Florida
- peetabear Mid-hudson Valley, NY
- cheryilyn Salem, OR
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The Rating
Reviewed by 2 people-
Oh my goodness this sounds absolutely brilliant, delicious and wonderful. Thanks! Reubens are my fave!!!!
tippystclair
in North Hollywood loved it
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" It was excellent "