How to make it

  • In large saucepan cook onion and celery in butter until tender.
  • Stir in flour until smooth.
  • Gradually stir in water and bouillon and bring to boil. Reduce heat and simmer uncovered 5 min.
  • Add corned beef, kraut, half and half and 1 C. cheese.
  • Cook 30 min until slightly thickened, stirring frequently.
  • Ladle into oven-proof bowls.
  • Top each with toasted bread and ½ C. cheese.
  • Broil until cheese melts. Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    tippystclair ate it and said...
    Oh my goodness this sounds absolutely brilliant, delicious and wonderful. Thanks! Reubens are my fave!!!!
    Was this review helpful? Yes Flag
  • kismet 10 years ago
    I really like kraut, have you ever eating a kraut sandwitch? Thanks
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  • irishiz 10 years ago
    Yum. We love Reubens - can't wait to try this!
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  • wynnebaer 10 years ago
    Gotta try this....Thanks...:)
    Was this review helpful? Yes Flag

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