Kraut Stew
From cheryilyn 16 years ago
- 180 minutes to make
- Serves 5
This was orignally a meat and kraut dish that i added veggies to. I am not sure how many servings this makes because we just reheat until its gone. Sometimes i will make a pie the 2nd day by topping with potatoes or biscuits and baking.
Ingredients
- 2 T. butter shopping list
- 1 lb beef, cubed shopping list
- 1 lb pork, cubed shopping list
- 2 large onions, cut in chunks shopping list
- 1 tsp fresh ground black pepper shopping list
- 2 T. sweet paprika shopping list
- 3 lb sauerkraut shopping list
- 1 lb. small mushrooms shopping list
- 1 lb carrots, cut in 1” pieces shopping list
- 1 T. dark brown sugar shopping list
- 1 T. caraway seeds shopping list
- 2 C. beef broth shopping list
- 2-12 oz. can beer shopping list
- 1 pint sour cream shopping list
- salt and pepper to taste shopping list
- Chopped parsley shopping list
How to make it
- In large pot add butter and brown meat. When brown add onion and cook till tender.
- Add all ingredients but, parsley and sour cream.
- Heat to boiling. Reduce heat and simmer for 2 ½ hours.
- Stir in the sour cream, check seasonings. Sprinkle with parsley.
- Serve with biscuits.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- bloodaxe Valders, WI
- absolutgoddess Altoona, PA
- desertgal Billings, MT
- clbacon Birmingham, AL
- cheryilyn Salem, OR
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The Rating
Reviewed by 1 people-
Sounds really good. Don't like saurkraut-maybe cabbage? Thanks Cherry.
jenniferbyrdez
in kenner loved it
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