Recipe

Kraut Stew Recipe


Kraut Stew Recipe Cheryilyn / All my dishes
1 year, 10 months ago
This was orignally a meat and kraut dish that i added veggies to. I am not sure how many servings this makes because we just reheat until its gone. Sometimes i will make a pie the 2nd day by topping with potatoes or biscuits and baking.
Prep:20m Cook:180m Servings:5

Cheryilyn

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Ingredients
  • 2 T. butter
  • 1 lb beef, cubed
  • 1 lb pork, cubed
  • 2 large onions, cut in chunks
  • 1 tsp fresh ground black pepper
  • 2 T. sweet paprika
  • 3 lb sauerkraut
  • 1 lb. small mushrooms
  • 1 lb carrots, cut in 1” pieces
  • 1 T. dark brown sugar
  • 1 T. caraway seeds
  • 2 C. beef broth
  • 2-12 oz. can beer
  • 1 pint sour cream
  • Salt and pepper to taste
  • Chopped parsley

Directions
  1. In large pot add butter and brown meat. When brown add onion and cook till tender.
  2. Add all ingredients but, parsley and sour cream.
  3. Heat to boiling. Reduce heat and simmer for 2 ½ hours.
  4. Stir in the sour cream, check seasonings. Sprinkle with parsley.
  5. Serve with biscuits.

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Comments

desertgal 1 year, 10 months ago said:
Sounds good!

shaunj 1 year, 10 months ago said:
Like the carraway seeds idea!

jenniferbyrdez 1 year, 10 months ago said:
Sounds really good. Don't like saurkraut-maybe cabbage? Thanks Cherry.

kismet 1 year, 9 months ago said:
Hi,hope you are doing fine.The stew recipe sounds great.Thanks


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