Recipe

Tomato Herb Mini Loaves Recipe


Tomato Herb Mini Loaves Recipe Manielynn / All my dishes
1 year, 10 months ago
I love making these in my mini loaf pan. Yet another Pampered Chef recipe that I love.
Prep:15m Cook:30m Servings:16

Manielynn

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Ingredients
  • 2 packages (17.3 oz each) refrigerated grand-size flaky biscuits (16 biscuits)
  • 2 T butter or margarine, melted
  • 1 garlic clove, pressed
  • 1T Rosemary Herb Seasoning, or Italian seasoning
  • 3 plum tomatoes, sliced
  • 1/4 cup grated fresh Parmesan cheese

Directions
  1. Preheat oven to 375.
  2. Separate biscuits; split each biscuit horizontally in half for a total of 32 biscuits.
  3. Set aside 4 of the biscuit halves.
  4. Arrange remaining 28 biscuit halves in 4 rows of 7 biscuits each.
  5. Place butter and pressed garlic in a microwave safe bowl and melt butter.
  6. Lightly brush biscuits with butter; sprinkle evenly with seasoning mix.
  7. Slice tomatoes and place one tomato slice along top edge of each biscuit.
  8. Beginning with one row, stack 7 biscuits on top of one another; top each stack with one of the 4 reserved biscuits.
  9. Carefully turn stack on its side and place into a mini loaf pan with tomato slices facing up.
  10. Repeat with remaining rows of biscuits, making a total of 4 loaves.
  11. Grate cheese over loaves and bake 30-35 minutes or until golden brown.
  12. Remove from pans and place on a cooling rack and cool slightly.

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Comments

seafoodlover 1 year, 10 months ago said:
I cannot WAIT to try this recipe. I love all of the ingredients and it sounds so easy!

trigger 11 months, 3 weeks ago said:
This sound s great and is easy to make.
Five forks and a smile :)


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