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Tomato Herb Mini Loaves Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Separate biscuits; split each biscuit horizontally in half for a total of 32 biscuits.
  • Set aside 4 of the biscuit halves.
  • Arrange remaining 28 biscuit halves in 4 rows of 7 biscuits each.
  • Place butter and pressed garlic in a microwave safe bowl and melt butter.
  • Lightly brush biscuits with butter; sprinkle evenly with seasoning mix.
  • Slice tomatoes and place one tomato slice along top edge of each biscuit.
  • Beginning with one row, stack 7 biscuits on top of one another; top each stack with one of the 4 reserved biscuits.
  • Carefully turn stack on its side and place into a mini loaf pan with tomato slices facing up.
  • Repeat with remaining rows of biscuits, making a total of 4 loaves.
  • Grate cheese over loaves and bake 30-35 minutes or until golden brown.
  • Remove from pans and place on a cooling rack and cool slightly.

Reviews & Comments 3

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  • mommyluvs2cook 13 years ago
    Just found this recipe and it sounds fantastic!!! Will let you know how it is when I try it! Thanks!
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    " It was excellent "
    trigger ate it and said...
    This sound s great and is easy to make.
    Five forks and a smile :)
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  • seafoodlover 16 years ago
    I cannot WAIT to try this recipe. I love all of the ingredients and it sounds so easy!
    Was this review helpful? Yes Flag

The Cook

manielynn Cedar Rapids, IA

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