Recipe

Nanas Picnic Basket Chicken Recipe

	Jackmuldoon / All my dishes 1 year, 10 months ago Chicken, pan fried, crispy hot or cold, a dish that only Betty crocker created. The pancake batter is my Nana's twist during the depression. What she couldn't make in pancakes, she suplemenented. The chicken served with a bowl of garden fresh stewed... More Prep:20m Cook:45m Servings:6	Jackmuldoon
	betty crocker recipe

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Ingredients

2 legs, 2 thighs, 2 breasts, 2 wings rinsed and patted dry. Dredged in Buttermilk and 1 egg stirred For 1/12 hrs.

1 freezer bag.

11/2 cups all purpose flour ,in bowl.

1/2 cup pancake flour in same bowl.

1 tbsp. salt

1 tsp. pepper.

1/2 tsp red pepper flakes.

1/2 tsp. paprika.

2 cups vegatable oil.

1/2 cup olive oil.

Buttermilk.

Directions

Rinse and pat dry chicken, soak in butter milk, salt and pepper for 1/12hours or longer.

Add flour , pancake batter, salt, pepper, pepper flakes, and paprika to freezer bag. Add chicken pieces and shake well in freezer bag.

Preheat pan on medium high with vegatable oil and olive oil. Fry at a very low medium heat until browned and crisped on both sides. Remove and bake in oven at 350 degrees for 35 minutes or until juices run clear. Drain on paper towels, let cool and package for picnic!

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