Recipe

Barbeque Cups Dated 1966 Recipe

	Chefmeow / All my dishes 1 year, 9 months ago BARBEQUE CUPS DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Armstrong Estate in Belton, Texas in 1984. Prep:10m Cook:10m Servings:10	Chefmeow
	beef appetizer barbeque onion biscuits cheddar cheese

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Ingredients

1 pound lean ground beef browned and drained

1/2 cup barbeque sauce

1 tablespoon minced onion

1 tablespoon brown sugar

1 can refrigerator biscuits

3/4 cup grated cheddar cheese

Directions

Add barbeque sauce, onions and brown sugar to browned and drained ground beef.

Press biscuits into greased muffin pan to form cups.

Spoon beef mixture into cups and top with cheese then bake at 400 for 10 minutes.

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Comments

cathyp 1 year, 9 months ago said:
This sounds good. I recently came across a recipe book of my Grandfathers that was from 1954. I haven't had time to really go through it, but did notice some recipes that looked pretty good and others that people just don't eat much any more. (ex: beef tongue, kidney, oxtail)
Thanks for the neat post!

Cathy

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