How to make it

  • Add barbeque sauce, onions and brown sugar to browned and drained ground beef.
  • Press biscuits into greased muffin pan to form cups.
  • Spoon beef mixture into cups and top with cheese then bake at 400 for 10 minutes.

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  • cathyp 10 years ago
    This sounds good. I recently came across a recipe book of my Grandfathers that was from 1954. I haven't had time to really go through it, but did notice some recipes that looked pretty good and others that people just don't eat much any more. (ex: beef tongue, kidney, oxtail)
    Thanks for the neat post!

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