laings english pickeled onions---copy-cat
From robertg 17 years ago
- - to make
- Serves 20
goes well with about anything except pastries
Ingredients
- 5 lbs.yellow onions(golfball size) shopping list
- pickling spices (any brand) shopping list
- white vinegar shopping list
How to make it
- peel and rince(under cold running water) and fill 2 (1 qt.) jsterilized jars with onions as full as possible
- add 2 TBS. spices and fill jars with vinegar,seal tightly and shake to mix spices and vinegar
- do not refrigerate,but let stand in room temp. for 7-10 days
- after 10 days, refrigerate to stop pickling process- will last 4 months or more
- liquid might become cloudy,don't worry,onions are fine.
- serve as a side or use in recipes
- >
- >
- F>Y>I> I like to cut one in half and use it,inplace of a pearl onion in my Gibson
People Who Like This Dish 4
- farzana Karachi, PK
- 3gdogs Nowhere, Us
- jenniferbyrdez Kenner, LA
- cheryilyn Salem, OR
- rml VA
- robertg MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Some of these with a lovely roast...Yeah baby. Thank you Robertg.
jenniferbyrdez
in kenner loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "