Recipe

Laings English Pickeled Onions---copy-cat Recipe


Laings English Pickeled Onions---copy-cat Recipe Robertg / All my dishes
1 year, 9 months ago
goes well with about anything except pastries
Prep:45m Servings:20

Robertg

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Ingredients
  • 5 lbs.yellow onions(golfball size)
  • pickling spices (any brand)
  • white vinegar

Directions
  1. peel and rince(under cold running water) and fill 2 (1 qt.) jsterilized jars with onions as full as possible
  2. add 2 TBS. spices and fill jars with vinegar,seal tightly and shake to mix spices and vinegar
  3. do not refrigerate,but let stand in room temp. for 7-10 days
  4. after 10 days, refrigerate to stop pickling process- will last 4 months or more
  5. liquid might become cloudy,don't worry,onions are fine.
  6. serve as a side or use in recipes
  7. >
  8. >
  9. F>Y>I> I like to cut one in half and use it,inplace of a pearl onion in my Gibson

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Comments

wynnebaer 1 year, 9 months ago said:
Love onions...Have you ever done this to red ones?

jenniferbyrdez 1 year, 9 months ago said:
Some of these with a lovely roast...Yeah baby. Thank you Robertg.


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