Five Flavor Cake W Six Flavor Glaze
From watkinsgal 17 years ago
- 90 minutes to make
- Serves 12
I haven't found anyone who does not like this cake. Simple to make...no one can quite put their finger on the flavor....of course, Watkins Extracts are the key...the flavors don't bake out.
Ingredients
- 1 cup softened butter shopping list
- 1/2 cup vegetable shortening shopping list
- 3-1/2 cups sugar shopping list
- 5 eggs beaten well shopping list
- 3 cups all purpose flour shopping list
- 1/2 tsp baking powder shopping list
- 1 cup milk shopping list
- 1-1/2 tsp Watkins coconut extract shopping list
- 1-1/2 tsp Watkins rum extract shopping list
- 1-1/2 tsp Watkins butter extract shopping list
- 1-1/2 tsp lemon extract shopping list
- 1-1/2 tsp Watkins Double Strength vanilla extract shopping list
- 1/2 tsp Watkins almond extract shopping list
- 1/4 cup water shopping list
How to make it
- Cream together butter, shortening and 3 cups of the sugar, until light and fluffy.
- Add eggs and beat until smooth
- In a small bowl combine flour and baking powder...set aside.
- Combine milk and 1 tsp of first five extracts.
- Add flour mixture to the cream mixture, alternately with milk mixture.
- Pour batter into bundt cake pan.
- Bake 90 minutes at 325 degrees...or until cake test done.
- Make glaze while cake is baking.
- Combine 1/2 tsp each of all six extracts, 1/2 cup sugar and water.
- Bring to a boil over medium heat, stirring until sugar is dissolved.
- Let cool slightly.
- Slowly spoon cooled glaze over hot cake.
- Let cool completely.
- Enjoy!
People Who Like This Dish 8
- Elisna Nowhere, Us
- shellyh430 East Bernstadt, KY
- treysaunt Raleigh, NC
- pinkpasta Upstate, SC
- zanna MOUNT CLEMENS, MI
- shirleyoma Cove, OR
- clbacon Birmingham, AL
- watkinsgal Northern, MO
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