Recipe

Truffle Cake Recipe

Add Step-by-Step Photos	Tiny_chef / All my dishes 4 months, 3 weeks ago I don't remember where I found this recipe, but it's delicious! "This flourless cake is dense, rich and deeply chocolatey." I reccomend this for everyone, but most especially those who can't eat wheat. Yummy! Prep:15m Cook:40m Servings:18	Tiny_chef
	chocolate eggs flourless truffle cake

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Ingredients

3 Cups (18 0z) semisweet chocolate chips

2 sticks (1 cup) unsalted butter

6 large eggs, at ROOM TEMPERATURE

Directions

Heat oven to 425 F.

Coat an 8x3-in. cake pan (I like using an oval pan) with nonstick spray. Line bottom with wax paper; spray paper. Have a large roasting pan ready.

Melt chips and butter together;stir until well blended.

Beat eggs in a large bowl with mixer on high 7 minutes, or until tripled and soft peaks form. Fold in chocolate mixture until blended. Pour into cake pan.

Place large pan in oven; place cake pan inside. Pour boiling water into roasting pan to come halfway up sides of cake pan. Cover cake pan loosely with foil; bake 40 mintues. (Cake looks soft but sets when cold.)

Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off paper.

If desired, lay five 3/4-in.-wide strips of paper 3/4 in. apart on cake. Sift cocoa between strips; carefully lift paper. Repeat in opposite direction, this time sifting on confectioners' sugar.

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