Recipe

Broken Lasagna With Tahini Sage And Asiago Recipe

	Kukla / All my dishes 4 months, 3 weeks ago This is a great way to use up all those broken pieces of lasagna in your cupboard! I first tired this because I couldn't imagine how it would taste. It was quite unusual, and indescribable, so best I let the chef describe it: "This recipe is delicio... More Prep:5m Cook:12m Servings:4	Kukla
	unusual unique selfsauce pasta garlic sesame sage asiago cheese

Does this look good? Yeah! / Nope

Recent Gawkers

debwin

Ingredients

4 cups (960 ml) water (it DOES have to be exact)

8 oz dried lasagna noodles (about 10), each broken into 3 or 4 pieces

1/2 cup (125 ml) sesame tahini

3/4 cup (185 ml) milk

1 TBSP (15 ml) extra-virgin olive oil

1 TBSP (15 ml) minced fresh garlic

10 sage leaves, torn into small pieces

Salt and freshly ground black pepper, to taste

2 TBSPS (30 ml) grated Asiago cheese, or more to taste (Can substitute Parmesan or Romano, but the Asiago works best)

Directions

Heat the water in a large covered skillet to a boil. (The cover is important here.)

Just as the water is boiling, add the noodles and stir, then cover and cook until tender, about 12 minutes. Stir often so the noodles don't stick. There should be about 1 cup (250 ml) of water left in the pan.

Stir in the tahini, milk, oil, garlic, sage, and plenty of salt and pepper until a smooth sauce forms. Add more water if needed to make a sauce the consistency of cream.

Stir in the Asiago cheese and serve.

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this