Molten Marshmallow-Chocolate Cakes
From bluexoxo 16 years ago
Ingredients
- 1 1/3 cups semisweet chocolate chips shopping list
- 1/4 cup (1/8 lb.) butter shopping list
- 1/3 cup granulated sugar shopping list
- 2 large eggs shopping list
- 1/2 teaspoon vanilla shopping list
- 1 cup all-purpose flour shopping list
- 6 large marshmallows shopping list
- powdered sugar (optional) shopping list
How to make it
- 1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- 2. Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- 3. Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
The Rating
Reviewed by 4 people-
Saved,saved saved!!! I was searching for a similar one with chocolate melting inside...I think I will try those instead.What if they got cold? Is the filling becomming so dry?
ahmed1
in Cairo loved it
-
Beautiful picture and recipe... thanks for share this one... is that picture yours??? great! Got my 5.
berry
in Myrtle Beach loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "