Recipe

Molten Marshmallow-chocolate Cakes Recipe


Molten Marshmallow-Chocolate Cakes Recipe
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These are AWESOME. I can't rave about these enough. If you don't have ramekins, you can use muffin pans (about 1/2-cup capacity). Don't substitute chopped semisweet or bittersweet chocolate for the chocolate chips.

Bluexoxo

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Ingredients
  • 1 1/3 cups semisweet chocolate chips
  • 1/4 cup (1/8 lb.) butter
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 6 large marshmallows
  • Powdered sugar (optional)

Directions
  1. 1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
  2. 2. Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
  3. 3. Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.

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Comments


Looks so good thanks for the post!


Saved,saved saved!!! I was searching for a similar one with chocolate melting inside...I think I will try those instead.What if they got cold? Is the filling becomming so dry?


Absolutely gorgeous and delicious looking. Can't wait to try - thanks for sharing!


Ahmed, they do get cold inside...pop them into the microwave for about 20-30 seconds...it should do the trick. :)


Beautiful picture and recipe... thanks for share this one... is that picture yours??? great! Got my 5.


Has any one else had this problem: Where the marshmallow keeps floating to the top? Any suggestions?


Well,what can I say,that has'nt already been said,but these sound and look sublime!Thank-you


Looks soo good.
Trying them these weekend =)


These sound simple and great! Thanks for the post.


Sounds yummy and the idea about the muffinpanis great


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