Recipe

Carrot Casserole Recipe


Carrot Casserole Recipe Chihuahua / All my dishes
1 year, 9 months ago
A nice recipe from Taste of Home Casserole Cookbook for a casserole even carrot-haters will love.
Prep:20m Cook:25m Servings:12

Chihuahua

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Ingredients
  • 8 cups sliced Carrots (If you wish, you can use the bagged pre-sliced carrots)
  • 2 medium Onions, sliced
  • 5 Tbl. Butter or Margarine
  • 1 can (10 3/4 ounce) condensed Cream of Celery Soup, undiluted
  • 1/2 tsp. Salt (optional)
  • 1/4 tsp. Pepper
  • 1 C (4 ounces) shredded Cheddar Cheese
  • 1 C Seasoned Croutons

Directions
  1. Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender.
  2. Meanwhile, in a skillet , saute onions in 3 Tbl. butter until tender.
  3. Stir in the soup, salt (optional), pepper and cheese.
  4. Drain carrots; add to the onion mixture.
  5. Pour into a greased 13-by-9-inch baking dish.
  6. Sprinkle with croutons.
  7. Melt remaining butter and drizzle over croutons.
  8. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through.

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Comments

bluexoxo 1 year, 9 months ago said:
Hmmm. interesting. I wonder if I can trick my children into eating this!! *evil grin*
Thanks for the recipe!

gigilovescats2 1 year, 6 months ago said:
Thanks for sharing! I think this will be good Sunday :D

momo_55grandma 1 year, 6 months ago said:
All great ingreidents great recipe thanks momo


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4.7

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