Carrot Casserole
From chihuahua 16 years ago
- 25 minutes to make
- Serves 12
A nice recipe from Taste of Home Casserole Cookbook for a casserole even carrot-haters will love.
Ingredients
- 8 cups sliced carrots (If you wish, you can use the bagged pre-sliced carrots) shopping list
- 2 medium onions, sliced shopping list
- 5 Tbl. butter or margarine shopping list
- 1 can (10 3/4 ounce) condensed cream of celery soup, undiluted shopping list
- 1/2 tsp. salt (optional) shopping list
- 1/4 tsp. pepper shopping list
- 1 C (4 ounces) shredded cheddar cheese shopping list
- 1 C seasoned croutons shopping list
How to make it
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender.
- Meanwhile, in a skillet , saute onions in 3 Tbl. butter until tender.
- Stir in the soup, salt (optional), pepper and cheese.
- Drain carrots; add to the onion mixture.
- Pour into a greased 13-by-9-inch baking dish.
- Sprinkle with croutons.
- Melt remaining butter and drizzle over croutons.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- nlo209 Toronto, CA
- lanacountry Macon, GA
- keaco Paris, TX
- bluexoxo Willow Grove, PA
- cheryilyn Salem, OR
- chihuahua Sonoma County, USA
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The Rating
Reviewed by 3 people-
All great ingreidents great recipe thanks momo
momo_55grandma
in Mountianview loved it
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" It was excellent "