Recipe

Peach And Blueberry Crisp Recipe


Peach And Blueberry Crisp Recipe
Add Step-by-Step Photos 		Bluebell17 / All my dishes
1 year, 9 months ago
A yummy cobbler dish that has 153 calories, 2 grams of fat, 34 grams of carbs, 3 grams of fiber and no cholesterol. Adapted from a Diabetic cooking magazine.
Prep:10m Cook:40m Servings:4

Bluebell17

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Ingredients
  • 3 cups peeled peaches (fresh or frozen and thawed)
  • 1 cup blueberries
  • 2 Tablespoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 2 Tablespoons Old Fashioned Oats (uncooked)
  • 2 Tablespoons rice cereal
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon packed brown sugar
  • 1 Tablespoon Light Butter
  • 1/8 teaspoon ground cinnamon

Directions
  1. Preheat oven to 375
  2. Combine peaches and blueberries in an ungreased 8 inch round baking dish
  3. Combine sugar and nutmeg in a small bowl
  4. add fruit and toss to combine
  5. In a separate bowl combine oats, cereal, flour, brown sugar, butter and cinnamon.
  6. Sprinkle oat mixture over fruit
  7. Bake, uncovered for 35-40 minutes or until top is golden brown and peaches are tender
  8. Serve in small dessert dishes and enjoy!

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Comments

bluewaterandsand 1 year, 9 months ago said:
I just love cobblers and this sounds deliciou!


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