Pork Chops In Apple Gravy
From chefmeow 17 years ago
- 90 minutes to make
- Serves 8
PORK CHOPS IN APPLE GRAVY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sparks Estate in Allen, Texas in 1984.
Ingredients
- 8 pork chops shopping list
- 1/4 cup butter shopping list
- 1 tablespoon finely minced garlic shopping list
- 1/3 cup flour shopping list
- 1 tablespoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 3 cups boiling water shopping list
- 1 cup applesauce shopping list
- 1 tablespoon lemon juice shopping list
How to make it
- In large skillet brown pork chops well on both sides in butter then arrange in casserole dish.
- Sauté garlic in fat and butter left in skillet.
- Add to this the flour, salt and pepper then mix well.
- Pour in boiling water and cook stirring constantly until mixture thickens and boils.
- Remove from heat and stir in applesauce and lemon juice.
- Pour this over chops and cover then bake at 425 for 1-1/2 hours basting occasionally.
The Rating
Reviewed by 2 people-
Happen to see this on my page as a suggest food recipe to try - and yes, yet another winner by you my dear - happy cooking there chefmeow! Hope all is well in your land.
divaliscious
in Dutchess County loved it
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Turne out perfect!!Thanks .
pudgy47
in Las Vegas loved it
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