Maple Oatmeal Scones
From grandmommy 17 years ago
- 25 minutes to make
- Serves 14
This maple oatmeal scone is from The Barefoot Contessa's Cookbook.These scones are so yummy but then everything I have ever made of hers is outstanding! Hope you enjoy them as much as my family has! Once again these are great with lemon curd. Read more You guys are probably thinking I put lemon curd on everything by now! See less
Ingredients
- 31/2c. AP flour shopping list
- 1c.WW flour shopping list
- 1c. quick cooking oats shopping list
- 2T. baking powder shopping list
- 2T. sugar shopping list
- 2t. salt shopping list
- 1 pound cold unsalted butter diced shopping list
- 1/2c. cold buttermilk shopping list
- 1/2c. maple syrup shopping list
- 4 extra large eggs lightly beaten shopping list
- 1egg beaten with 1T. water for egg wash shopping list
- glaze shopping list
- 11/4c. confectioners sugar shopping list
- 1/2c. maple syrup shopping list
- 1t. vanilla shopping list
How to make it
- Preheat oven to 400
- In mixing bowl combine flour, oats, baking powder, sugar, and salt
- Blend the butter in at lowest speed until it is in pea sized pieces
- In a bowl combine buttermilk, eggs and maple syrup
- Add quickly to flour mixture
- Mix till just blended
- Dump onto floured surface
- Roll the dough 1in. thick, you should see lumps of butter in the dough
- Cut in 3in. rounds
- Brush with egg wash
- Bake 25 min.
- Mix glaze ingredients
- When scones are cool drizzle with glaze
People Who Like This Dish 3
- lunasea Orlando, FL
- victoriatodd Lake Wales, FL
- bakermel Topeka, KS
- grandmommy Nashville, TN
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The Rating
Reviewed by 2 people-
These are great. I saw Ina make these and had to try them. And I love lemon curd, too! Great post - thanks!
lunasea
in Orlando loved it
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" It was excellent "