Recipe

Ravioli With Spinach Alfredo Recipe


Ravioli With Spinach Alfredo Recipe Ejergens / All my dishes
1 year, 9 months ago
This is a favorite go-to dinner. I usually always have these ingredients on hand and can whip up this dinner for myself in just a few minutes
Prep:5m Cook:20m Servings:1

Ejergens

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Ingredients
  • 8 large fresh frozen ricotta cheese stuffed raviolis
  • 4 cups water
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 1 cup frozen spinach
  • 1 tbs basil
  • 2 crushed and chopped garlic cloves
  • 1 cup milk
  • 1 tbsp flour
  • 1/2 cup grated parmesean cheese

Directions
  1. Get into your freezer and pull out the big bad of frozen raviolis that you get at costco and take out about 7 or 8 of them. Set aside.
  2. Bring the 4 cups of water to a boil.
  3. Over low heat put olive oil, butter, and garlic in the skillet and sautee for about 5 minutes.
  4. Add frozen spinach and basil to the skillet
  5. In a bowl mix the milk and flour together til there are no lumps
  6. As soon as the spinach is all thawed out in the skillet and sauteeing nicely, add the milk and flour mixture and the parmesean cheese.
  7. Keep the skillet on low.
  8. Put the ravioli into the pot with the boiling water.
  9. When the ravioli floats to the top, they are done
  10. Drain the ravioli.
  11. Sauce will begin to thicken very quickly, when it has thickened to desired consistency and cheese is melted, turn heat off.
  12. Put the ravioli on a plate, pour on the spinach sauce.
  13. MMMMMMMMMMMMMM!!!!!

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Comments

cheryilyn 1 year, 9 months ago said:
Love ravioli, love spinach, love garlic!!! 5!!!

wynnebaer 1 year, 9 months ago said:
A winner...:)

princessakedo 1 year, 7 months ago said:
Wow that sounds soooo good!! i love pasta of any kind!!!

cabincrazyone 1 year, 6 months ago said:
Sounds verrry good! Thanks.


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Alterations

ejergens 1 year, 9 months ago said:
If you want, you can omit the milk and flour and add the parmesean at the very end. Kind of a spinach aolio


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