Crock-Pot Pizza
From vickycummins 16 years agoIngredients
- 12 oz package of wide egg noodles shopping list
- 1 1/2 pounds ground beef shopping list
- 1/2 cup chopped onion shopping list
- 28 0z jar of spaghetti sauce shopping list
- 4 1/2 oz jar sliced mushrooms drained shopping list
- 1 1/2 teaspoons italian seasoning shopping list
- 3 1/2 oz sliced pepperoni halved shopping list
- 3 cups shredded mozzarella cheese shopping list
- 3 cups shredded cheddar cheese shopping list
How to make it
- Cook noodles according to directions
- In large skillet cook beef and onion, then drain
- Stir in spaghetti sauce,mushrooms,and Italian seasoning
- Drain noodles
- In a slow cooker sprayed with nonstick cooking spray, spread a 1/3 of the meat sauce
- Cover with a 1/3 of the noodles and pepperoni
- Sprinkle with a 1/3 of the cheeses
- Repeat layers twice
- Cover and cook on low 3 hours or until heated through and cheese is melted
- ENJOY!!!!
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