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Crossfire / All my dishes 1 year, 9 months ago
from country home
Prep:40m Cook:10m Servings:9
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Crossfire |
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jenniferbyrdez 1 year, 9 months ago said:
You gave me my laugh for the day Cross, with-I use the fake stuff. Me too hon. Either that or canned. I can't afford fresh lump crab anymore. Thank you.
vickycummins 1 year, 9 months ago said:
This would be perfect when the girls get together for lunch!! Great post!
ttaaccoo 3 months, 1 week ago said:
You have given me a reason to find puff pastry!! your recipe is enticing, and I like the fake crab 'cause dungeness crab isn't available in buffalo, ny. I love fake crab. the bumblebee(canned) crab is Good too. frozen fake is less $$. and I guess if I look, I will find the puffpastry in the freezer too!!. 5555555