Shrimp Fra Diavolo
From pleclare 17 years ago
- 25 minutes to make
- Serves 4
zesty,slightly spicy and garlicky shrimp and pasta dish.
Ingredients
- 1/4c. draines sun-dried tomatoes in oil,chopped shopping list
- 2 cloves garlic,chopped shopping list
- 1/4 to 1/2 tsp. crushed red pepper shopping list
- 1 pkg(13.25 oz)whole-grain spaghetti shopping list
- 1 can(28 oz)diced tomatoes in puree shopping list
- 1lb. fresh or frozen(thawed) shelled and deveoned large raw shrimp shopping list
- 11/2c. loosely packed fresh basil leaves,chopped shopping list
How to make it
- Heat large saucepot of salted water to boiling on high Meanwhile,heat a 12" skillet on medium until hot. Add sun-dried tomatoes,garlic,a nd crushed red pepper and cook until garlic is fragrant,about 1 minute. Add the spaghetti to boiling water and cook as labe directs. Add tomatoes and their puree to skillet;heat to boiling on med-high and cook 5 mins to blend flavors,stirring and breaking up tomatoes with side of spoon. Stir in shrimp;cook 2 mins. or until they turn opaque throughout. Drain pasta and return to sauce-pot. Add shrimp mixture and basil to pasta in saucepot;toss to coat.
People Who Like This Dish 5
- sgtcallahan East Gwillimbury, CA
- bluewaterandsand GAFFNEY, SC
- yomomma Danvers, MA
- emilydrew Pittsburgh, PA
- clbacon Birmingham, AL
- grandmommy Nashville, TN
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
This sounds real good. I like fish of any kind and any way it is cooked!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "