Recipe

Shrimp Fra Diavolo Recipe

	Pleclare / All my dishes 1 year, 9 months ago zesty,slightly spicy and garlicky shrimp and pasta dish. Prep:25m Cook:25m Servings:4	Pleclare
	shrimpsundried tomatoesgarlic crushed red pepper

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midnitefly

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Ingredients

1/4c. draines sun-dried tomatoes in oil,chopped

2 cloves garlic,chopped

1/4 to 1/2 tsp. crushed red pepper

1 pkg(13.25 oz)whole-grain spaghetti

1 can(28 oz)diced tomatoes in puree

1lb. fresh or frozen(thawed) shelled and deveoned large raw shrimp

11/2c. loosely packed fresh basil leaves,chopped

Directions

Heat large saucepot of salted water to boiling on high Meanwhile,heat a 12" skillet on medium until hot. Add sun-dried tomatoes,garlic,a nd crushed red pepper and cook until garlic is fragrant,about 1 minute. Add the spaghetti to boiling water and cook as labe directs. Add tomatoes and their puree to skillet;heat to boiling on med-high and cook 5 mins to blend flavors,stirring and breaking up tomatoes with side of spoon. Stir in shrimp;cook 2 mins. or until they turn opaque throughout. Drain pasta and return to sauce-pot. Add shrimp mixture and basil to pasta in saucepot;toss to coat.

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