Overnight Sausage and Egg Casserole
From angelgirl94 16 years ago
- 60 minutes to make
- Serves 8
I usually make this for Easter brunch but this casserole is great anytime.
Ingredients
- 8 slices bread-cubed shopping list
- 3/4 pound sharp cheddar cheese-shredded shopping list
- 1 1/2 pound pork sausage shopping list
- 4 eggs shopping list
- 2 1/2 cups milk shopping list
- 1 tablespoon prepared mustard shopping list
- 1 can mushroom soup shopping list
- 1/4 cup chicken broth shopping list
How to make it
- Place bread in a greased 9" x 13" x 2" baking dish.
- Sprinkle with half the cheddar cheese. Set aside.
- Brown sausage in a skillet over medium heat. Drain and crumble over cheese and bread.
- Beat together eggs,milk,soup,mustard,and broth.
- Pour over sausage.
- Top with remaining cheese.
- Cover and refrigerate overnight(or at least 2 hours if pressed for time).
- Bake at 350 degrees for 50-60 minutes or until knife inserted in center comes out clean.
People Who Like This Dish 6
- nocturnalife North West Corner, IL
- momo_55grandma Mountianview, AR
- showmegirl Midwest, MO
- wdsdy GA
- chef_betsy Felton, CA
- pat2me Nashua, NH
- angelgirl94 Reidsville, NC
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The Rating
Reviewed by 1 people-
great recipe love the ingredients and fact it makes so much high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "