Spare Ribs
From crossfire 16 years agoIngredients
- 1 large Reynolds cooking bag shopping list
- 1/4 cup flour shopping list
- 1 1/2 cups Kraft barbecue sauce shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green pepper shopping list
- 3 1/2 lb. pork spareribs, fat trimmed shopping list
How to make it
- Preheat oven to 325 degrees. Shake flour in large oven bag; place in 13x9-inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients (or just stir with large spoon.)
- Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs with sauce. Arrange in even layer. Close with nylon tie; make 6 half inch slits in top.
- Bake 2hours or until tender
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