Sage And Red Pepper Sausage Balls
From bluewaterandsand 16 years ago
- 25 minutes to make
- Serves 312
This is good as main dish, snacks ,appetizers or whatever. It has a delicious flavor and it is another favorite of mine that came from Paula Deen.
Ingredients
- 1 pound ground sausage shopping list
- 1 1/2 cups asiago cheese -- grated shopping list
- 1 cup roasted red bell pepper -- minced shopping list
- 2 teaspoons dried sage shopping list
- 3 cups biscuit and baking mix shopping list
How to make it
- Preheat oven to 350ºF.
- Line a rimmed baking sheet with parchment
- paper.
- In a large bowl, combine sausage, cheese, bell peppers, and sage.
- Stir in biscuit mix, mixing with hands until all ingredients are
- incorporated.
- Shape mixture into 11/2-inch balls; place on prepared baking sheets.
- Bake 25 to 27 minutes, or until lightly browned.
- Serve immediately.
- Makes 3 1/2 dz.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
YES!! this is awesome- will be making these very soon once my sage bush is big again, it's the only herb that has lasted (outside) all through this winter.
invisiblechef
in loved it
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" It was excellent "