Recipe

Sage And Red Pepper Sausage Balls Recipe

	Bluewaterandsand / All my dishes 1 year, 9 months ago This is good as main dish, snacks ,appetizers or whatever. It has a delicious flavor and it is another favorite of mine that came from Paula Deen. Prep:20m Cook:25m Servings:312	Bluewateran
	sausage balls

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Ingredients

1 pound ground sausage

1 1/2 cups Asiago Cheese -- grated

1 cup roasted red bell pepper -- minced

2 teaspoons dried sage

3 cups biscuit and baking mix

Directions

Preheat oven to 350ºF.

Line a rimmed baking sheet with parchment

paper.

In a large bowl, combine sausage, cheese, bell peppers, and sage.

Stir in biscuit mix, mixing with hands until all ingredients are

incorporated.

Shape mixture into 11/2-inch balls; place on prepared baking sheets.

Bake 25 to 27 minutes, or until lightly browned.

Serve immediately.

Makes 3 1/2 dz.

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Comments

invisiblechef 1 year, 9 months ago said:
YES!! this is awesome- will be making these very soon once my sage bush is big again, it's the only herb that has lasted (outside) all through this winter.

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