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Ski Country Shepherds Pie Recipe

Ingredients

How to make it

  • For the Lamb:
  • In large pan, heat the oil over medium-high heat.
  • Add the lamb and brown, stirring occasionally.
  • Remove lamb and drain.
  • Add the carrots, celery and onions to the pan; sauté until onions are translucent.
  • Deglaze the pan with the dark beer.
  • Stir in the tomato paste, bring to a slow boil.
  • Add the lamb stock, chicken stock, rosemary, thyme, salt, pepper and sugar.
  • Reduce the heat and simmer, reducing liquid by one-third.
  • For potatoes:
  • In bowl mix the potatoes with the cheese, soup, crème fraiche, salt and pepper.
  • Spread into a 2" hotel half pan or casserole dish.
  • Cover with layer of corn flakes and dot with butter.
  • Bake 35 to 45 minutes at 325ºF.
  • Cool or reserve warm if using immediately.
  • To assemble the Shepherd's Pie:
  • Heat stew to desired temperature, place in oven-proof bowl.
  • Cut portion of potatoes to cover dish and place over stew. Put back in oven or place under broiler to warm.
  • Serve when ready.

People Who Like This Dish 2
Reviews & Comments 1

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  • jenniferbyrdez 16 years ago
    Very nice. I don't do lamb, but I'm sure this would work with beef. Thank you Emily.
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The Cook

emilydrew Pittsburgh, PA

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