How to make it

  • Preheat oven to 350 degrees
  • In a large bowl, put the flour and sugar; mix
  • To mixture, add: melted butter, yogurt, rosewater, baking powder and pineapple juice
  • batter should not be too thick
  • grease a pyrex pan
  • CARAMEL
  • mix together the sugar and water in small saucepan
  • let simmer on low until it starts to turn amber in color
  • add the lemon juice and stir until it becomes a medium dark amber
  • place the pineapple sliced pineapple on the bottom of the pyrex
  • add the caramel syrup on top
  • pour the cake batter on top of the pineapple and caramel
  • bake in the preheated oven for 45 minutes
mixing batter   Close
pouring it in   Close
pineapples and caramel   Close
golden brown   Close

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Poojee 6 years ago
    I want to try it, but am not sure if you used baking 'soda' or 'powder. Could I use either?
    Was this review helpful? Yes Flag
  • ushanadavi 6 years ago
    Great recepie. I just tried yesterday. It came out excellent. Everyone liked it. Thanks for sharing a great recepie.
    Was this review helpful? Yes Flag
    " It was excellent "
    Ssjain ate it and said...
    Simply delicious cake n so moist too. My entire family loves this one...thanks a ton dear Samboli...:-))
    Was this review helpful? Yes Flag
  • halfpint 10 years ago
    moist cake but directions don't give accurate ingredients. In one place it says baking soda in another it say baking powder.
    Was this review helpful? Yes Flag
    " It was excellent "
    burgandy26 ate it and said...
    WOW NO EGGS AND MOIST CANT WAIT TO MAKE IT THANKS
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    You're "5" fork recipe looks awesome! I like the fact that it doesn't have eggs in it and with all the other ingredients, I know it will be moist.
    Cheers!!!
    Was this review helpful? Yes Flag
  • lam 11 years ago
    This looks fantastic. I love pineapple. I'll be baking this soon thanks for posting...
    Was this review helpful? Yes Flag
  • pierrette 11 years ago
    can we substitut the rose water
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    I never heard this recipe with Rose Water.... Great and different, love your step by step!! Thanks for share it!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Woww!! Great pictures also..
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    One of my favorite cake..Without eggs?? This is a must try one.Thanks for sharing..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes