How to make it

  • In a large bowl, combine egg white, bread crumbs, five-spice powder, and salt. Add beef and mix well. Shape into 48 1-inch meatballs. Place in a 10x15x1 inch baking pan. Bake in a 350 degree oven for 15 to 20 minutes or until no pink remans in the center of the meatballs. Drain.
  • Meanwhile, in a large saucepan, stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thick and bubbly. Cook and stir for two minutes more. Add sweet pepper and meatballs to saucepan; cook and stir until heated through. Serving in a chaffing dish with toothpicks.

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    " It was excellent "
    efitobx ate it and said...
    Oh Baby, Oh Baby! When's the party? RW
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    " It was excellent "
    flipflop ate it and said...
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