How to make it

  • Preheat oven to 450 degrees.
  • Toss sprouts, onions, and sausage in a bowl with the oil, salt, and pepper. Spread in a single later on a baking sheet and roast 20 min. or until sprouts are tender, yet still crisp.
  • Simmer cream, mustard, honey, and vinegar in a saucepan over low heat for 10 min or until slightly thickened.
  • Serve sauce spooned over roasted sprouts and sausage.

Reviews & Comments 2

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  • chihuahua 6 years ago
    Wow this sounds good. I love brussel sprouts (husband does not) and I like Kielbasa Sausage. I'll give this a go.
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    " It was excellent "
    cheryilyn ate it and said...
    I doubt if i can get my brussel sprout haters to even try it, but it sounds wonderful to me.
    Was this review helpful? Yes Flag

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