Recipe

Roasted Sausage And Brussels With Dijon Cream Sauce Recipe

	Dakotasmommy / All my dishes 7 months, 3 weeks ago Very easy sausage and brussel sprout dish that I promise even brussel sprout haters will love! Prep:20m Cook:30m Servings:4	Dakotasmomm
	healthyeasy

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Fans

cheryilyn

Ingredients

1 Ib Brussels sprouts, halved lengthwise

2 cups red onions, cut into wedges

8 oz. Kielbasa sausage, ½” thick slices

2 Tb olive oil

salt and pepper

½ cup heavy cream

¼ cup Dijon mustard

1 Tb honey

1 tsp apple cider vinegar

Directions

Preheat oven to 450 degrees.

Toss sprouts, onions, and sausage in a bowl with the oil, salt, and pepper. Spread in a single later on a baking sheet and roast 20 min. or until sprouts are tender, yet still crisp.

Simmer cream, mustard, honey, and vinegar in a saucepan over low heat for 10 min or until slightly thickened.

Serve sauce spooned over roasted sprouts and sausage.

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Comments

cheryilyn 7 months, 3 weeks ago said:
I doubt if i can get my brussel sprout haters to even try it, but it sounds wonderful to me.

chihuahua 7 months, 3 weeks ago said:
Wow this sounds good. I love brussel sprouts (husband does not) and I like Kielbasa Sausage. I'll give this a go.

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