Recipe

Filet Of Beef With Verde Cream Sauce Recipe


Filet Of Beef With Verde Cream Sauce Recipe
Great new spin on your standard steaks on the grill.

Dakotasmomm

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Ingredients
  • 1/2 C crushed tomatillos
  • 1 sprig fresh cilantro, leaves only
  • 1 tsp dried onion
  • 1/2 tsp minced garlic
  • 1/2 tsp olive oil
  • 1 heaping tsp beef stock
  • 1/2 tsp cornstarch
  • 1/4 tsp white pepper
  • 2 Tbsp sour cream
  • 1 Tbsp gorgonzola cheese
  • Pinch of sugar
  • 4 beef steaks, or 1 beef tenderloin

Directions
  1. Peel papery skin off tomatillos and puree in a food processor. Add cilantro-white pepper to processor and pulse until a chunky puree.
  2. Meanwhile, heat grill. Grill steaks until desired doneness
  3. Pour sauce into a small saucepan and bring to a simmer for 3-5 min. Take off heat. In a small bowl mix the sour cream, cheese, and sugar and mix into green sauce. Ladle sauce over steaks and enjoy!

Not quite what you're looking for? See more Main Dish / Beef
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