Ingredients

How to make it

  • Saute shallots, ginger, lemongrass, and garlic in oil in a large saucepan over medium heat; do not allow to brown.
  • Add broth, coconut milk, fish sauce, lime juice, cream, and sugar. Simmer for 10 minutes, then remove the lemongrass.
  • Stir in chile, mushrooms, and turkey. Simmer to heat turkey through, about 3 minutes, then ladle into bowls.
  • Garnish each serving with chopped herbs.

Reviews & Comments 1

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  • auntybea 15 years ago
    This sounds delicious. I crave Thai soup; I will definitely try this one!
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