How to make it

  • Saute shallots, ginger, lemongrass, and garlic in oil in a large saucepan over medium heat; do not allow to brown.
  • Add broth, coconut milk, fish sauce, lime juice, cream, and sugar. Simmer for 10 minutes, then remove the lemongrass.
  • Stir in chile, mushrooms, and turkey. Simmer to heat turkey through, about 3 minutes, then ladle into bowls.
  • Garnish each serving with chopped herbs.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous high5 great post thanks
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  • sday5 9 years ago
    I bookmarked this one for sure. I will try it soon and give a review.
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  • grandmommy 10 years ago
    Oh this sounds wonderful! There's a little place in Nashville that does a good job on this one. I've never made it myself but with your recipe I think I may give it a try! Great post! Your version sounds full of flavor.
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