Cajun Chicken Lasagna
From betty_boop 17 years ago
- 115 minutes to make
- Serves 4
This Dish of Lasanga is great with a salad...
Ingredients
- 1 ](16 ounce) package lasagna noodles shopping list
- 1 tablespoon finely chopped garlic shopping list
- 1 pound andouille sausage, quartered lengthwise and sliced shopping list
- 2 (10 ounce) containers alfredo sauce, divided shopping list
- 1 pound skinless, boneless chicken breast halves, cut into chunks shopping list
- 1 1/2 cups shredded mozzarella cheese shopping list
- 2 teaspoons cajun seasoning shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 teaspoon dried sage shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup chopped red bell pepper shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C).
- Cook pasta in a large kettle of boiling water for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage.
- Cook until chicken is no longer pink and juices run clear, about 8 minutes.
- Remove meat from skillet with a slotted spoon, and set aside.
- Sauté onion, bell pepper and garlic until tender.
- Remove from heat, and stir in cooked meat and one container Alfredo sauce.
- Lightly grease a 9 x 13-inch baking dish.
- Cover bottom with 4 lasagna noodles.
- Spread with 1/2 of the meat mixture.
- Repeat layers, and cover with a layer of noodles.
- Spread remaining Alfredo sauce over top.
- Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake in preheated oven for 1 hour.
- Let stand 15 minutes before serving.
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