Recipe

Chocolate-chili Martini Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 9 months, 1 week ago This recipe of a chocolate martini combines some of the best things in life for me. Depending on your personal taste you may want to start with a little less chili and work your way to the spiciness you prefer. Prep:15m Servings:4	Mystic_rive
	a chocoholics drink for the night

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Ingredients

1 pc red finger chili, sliced lengthwise in half, deseeded

6 jigger vodka, any quality white vodka will do

2 jigger cinnamon infused syrup

1/2 jigger white creme de cacao

2 jigger chocolate syrup, a good commercially available product

melted couverture for decoration or if you prefer a clean decoration or you may use the chocolate syrup for a "melting" decoration on the glass.

chocolate stick for decoration

4 pc small chilies for decoration

10-12 pc ice cubes

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chilled martini glasses

Directions

Prepare a simple syrup with the addition of cinnamon bark to it.

Melt the couverture for the decoration, place it in a small bottle or piping bag and swirl it around the chilled martini glass. Set aside.

Muddle the chili with a little of the cinnamon infused syrup.

Add the ice cubes to the bar shaker and add all other ingredients with the exception of the chocolate stick to it.

Cover the shaker with the muddle glass tightly and shake vigorously until all ingredients are well combined and well chilled.

Remove the muddle glass, and strain the martini into the prepared glasses into the glass.

Decorate with the chocolate stick and an additional chili and serve immediately.

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Comments

uk2nyc 9 months, 1 week ago said:
That looks good.. Lugano, Switzerland is only about an hour away from where i am, and there you get this GREAT CHILLI chocolate. I will have to try it with this recipe. I love to drink :)