How to make it

  • Prepare a simple syrup with the addition of cinnamon bark to it.
  • Melt the couverture for the decoration, place it in a small bottle or piping bag and swirl it around the chilled martini glass. Set aside.
  • Muddle the chili with a little of the cinnamon infused syrup.
  • Add the ice cubes to the bar shaker and add all other ingredients with the exception of the chocolate stick to it.
  • Cover the shaker with the muddle glass tightly and shake vigorously until all ingredients are well combined and well chilled.
  • Remove the muddle glass, and strain the martini into the prepared glasses into the glass.
  • Decorate with the chocolate stick and an additional chili and serve immediately.

Reviews & Comments 4

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  • mandmtwo 11 years ago
    Looks tasty!
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  • peetabear 11 years ago
    this sounds way good
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  • eeks 11 years ago
    That sounds awesome Joy...will try this on our upcoming company!! Along with the dirty Martini's and coffee!!
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  • uk2nyc 11 years ago
    That looks good.. Lugano, Switzerland is only about an hour away from where i am, and there you get this GREAT CHILLI chocolate. I will have to try it with this recipe. I love to drink :)
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