Recipe

Bruschetta Recipe

	Copcook / All my dishes 1 year, 9 months ago This dish puts a Garlicky spin on this party favorite. Goes perfectly with any kind of crusty bread, Livens up any party. Prep:30m Cook:30m Servings:8	Copcook
	easy

Does this look good? Yeah! / Nope

Recent Gawkers

heather_

annamil

marthach

madmommy

arban189

copcook

jeanbob7

slevans

Ingredients

10 Roma tomatoes (or 5 large garden tomatoes) diced (you can seed and peel if you wanna be fancy)

4-6 large garlic cloves finely diced

3 heaping tablespoons of fresh chopped basil

3 tablespoons of good extra virgin olive oil

1-2 tablespoons balsamic vinegar

salt and pepper to taste

Directions

mix all together, and put in the fridge for 30min

serve with any crusty bread.

I've tried several other recipes that call for more ingredients, but I always come back to this one......sometimes the simple ones are better

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

cooper 1 year, 9 months ago said:
Nice topping recipe, but bruschetta is actually Italian for "roasted over coals." Bruschetta is the bread toasted and rubbed with garlic. Then the topping is added. No garlic rub, no bruschetta. See Decobabe, from Italy, post in the archives. The topping does look good, however.