How to make it

  • Cut 4 thin slices of lemon.
  • Squeeze 2 tsp. juice from remaining lemon.
  • Heat oil in skillet.
  • Add chicken and cook until browned.
  • Add soup, milk, lemon juice and pepper.
  • Top chicken with lemon slices.
  • Heat to a boil.
  • Cover and cook over low heat 5 min. or until done.
  • Serve over rice.

Reviews & Comments 3

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  • annmarie 6 years ago
    this sounds really good, do you know a way to make it weight watcher friendly? I do a lemon chicken almost the same way without the soup and milk. and I use capers and chicken broth. the sauce is thin but very tasty.
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  • rml 6 years ago
    This sounds quick and easy...Gotta try, Thanks!
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  • chihuahua 6 years ago
    It does sound good:)
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