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Home Quick Cookies Using Cake Mix

Easy Deviled Eggs Recipe

Ingredients

How to make it

  • Place eggs in a medium pot with cold water.
  • When water comes to a full boil, turn burner off and cover with lid.
  • Let eggs set for 10 minutes.
  • Drain water from eggs and when cool peel.
  • Cut eggs in half lengthwise and place yolks in a medium mixing bowl.
  • Combine remaining ingredients with the yolks and mix till all is combined.
  • Place yolk mixture in a resealable ziplock bag. Making sure all air is out.
  • Push mixture toward one corner of bag and snip off about 1/2 inch.
  • Squeezing gently, fill egg halves with yolk mixture.
  • Garnish with a couple of sprinkles of paprika.

Reviews & Comments 2

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  • dixiediner 17 years ago
    I'm always looking for that perfect deviled egg recipe.
    Was this review helpful? Yes Flag
  • thegoldminer 17 years ago
    Cool, our deviled egg recipe is about 99% the same. I just put in about 3 teaspoons of sweet pickle relish and about 1/2 teaspoon of prepared horseradish, just a little kick, very light tasting. Nice job, love deviled eggs. Nice pic. JJ
    Was this review helpful? Yes Flag

The Cook

alaskanmom Wasilla, AK

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