Dungebess Crab Bisque
From 2114ronaldk 16 years agoIngredients
- 1 tbsp minced shallot shopping list
- 2tbsp butter shopping list
- 2tbsp flour shopping list
- 2 cups chicken broth shopping list
- 1/4 cup tomato paste shopping list
- 2 cups whipping cream shopping list
- 1 lb. crab meat shopping list
- 2 tbsp sour cream shopping list
- 1tbsp chopped fresh parsley shopping list
How to make it
- Saute shallot in butter over medium heat 2 or 3 minutes until soft. Remove fron heat and stir in flour until blended. Return to heat and cook until bubbly. Gradually add chicken broth and tomato paste and whisk until smooth.
- Add whipping cream and crab. Bring to boil, reduce heat and simmer 3 or 4 minutes. Garnish each serving with sour cream and parsley.
People Who Like This Dish 6
- borius Klamath Falls, OR
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- 2114ronaldk Vancouver, WA
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The Rating
Reviewed by 2 people-
Sounds terrific. I'm saving this one for when the crab is cheap.
schmeelaf in loved it
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