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Parsnip Raisin Delight Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cook parsnips in boiling salted water 30 minutes or until tender.
  • Plunge into cold water then peel and remove woody center fibers.
  • Mash or place in blender with eggs, salt, honey and nutmeg.
  • Sauté chopped green pepper in butter then add raisins and stir into parsnip mixture.
  • Bake in buttered casserole 15 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    I love parsnips!A great post, thank you!
    your buddy and pal,
    Joymarie
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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