Recipe

Crawfish Etouffee Recipe


Crawfish Etouffee Recipe
This is another great recipe from Emeril.

Cathyp

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Ingredients
  • 1 stick butter
  • 2 cups chopped onions
  • 1 cup chopped parsley
  • 1/2 cup chopped bell pepper
  • 1 lb peeled crawfish tails
  • 2 bay leaves
  • 1 Tbsp flour
  • 1 cup water
  • 1 tsp salt
  • 1/4 tsp cayenne
  • 2 Tbsp chopped parsley
  • 3 Tbsp chopped green onions

Directions
  1. Melt butter in a large skillet over medium high heat.
  2. Add onions, celery and bell peppers and saute until soft and golden, about 10 to 12 minutes.
  3. Add crawfish and bay leaves.
  4. Reduce heat to medium.
  5. Stirring occasionally, cook until the crawfish begin throwing off a little liquid, 10 to 12 minutes.
  6. Dissolve the flour in the water.
  7. Add to the crawfish mixture and season with salt and cayenne.
  8. Stir until the mixture thickens, about 4 minutes.
  9. Add the parsley and green onion and cook for about 2 minutes.
  10. Remove the bay leaves and serve.

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Comments


Another great one! :)


Etouffee is this easy?? Wow, who knew? Great post, thanks!


Thanks for this recipe, sounds very easy! :)


Made this tonight, it was a hit! :o)
Thanks!


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