How to make it

  • Melt butter in a large skillet over medium high heat.
  • Add onions, celery and bell peppers and saute until soft and golden, about 10 to 12 minutes.
  • Add crawfish and bay leaves.
  • Reduce heat to medium.
  • Stirring occasionally, cook until the crawfish begin throwing off a little liquid, 10 to 12 minutes.
  • Dissolve the flour in the water.
  • Add to the crawfish mixture and season with salt and cayenne.
  • Stir until the mixture thickens, about 4 minutes.
  • Add the parsley and green onion and cook for about 2 minutes.
  • Remove the bay leaves and serve.

People Who Like This Dish 4
Reviews & Comments 4

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    " It was excellent "
    moss52 ate it and said...
    Made this tonight, it was a hit! :o)
    Thanks!
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    " It was excellent "
    moss52 ate it and said...
    Thanks for this recipe, sounds very easy! :)
    Was this review helpful? Yes Flag
  • modelsmom 6 years ago
    Etouffee is this easy?? Wow, who knew? Great post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Another great one! :)
    Was this review helpful? Yes Flag

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