How to make it

  • MIX soup and sour cream.
  • HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tbsp. soup mixture.
  • SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish.
  • SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350°F. for 25 min. or until hot.

Reviews & Comments 2

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    " It was excellent "
    tilgidh ate it and said...
    Taste bud teaser, this one is. Thank you! *5*
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  • eeks 12 years ago
    Sounds good...I think this is something my family would like!! I'm gonna include this one in my 'Spanish Dinner Night' menu, when the whole brood comes over for Tacos, Fajitas, enchiladas, tamales, rice and beans...I'll sneak this one in and let you know what they think!!! Thanks JM
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