Ingredients

How to make it

  • MIX soup and sour cream.
  • HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tbsp. soup mixture.
  • SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish.
  • SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350°F. for 25 min. or until hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tilgidh ate it and said...
    Taste bud teaser, this one is. Thank you! *5*
    Was this review helpful? Yes Flag
  • eeks 6 years ago
    Sounds good...I think this is something my family would like!! I'm gonna include this one in my 'Spanish Dinner Night' menu, when the whole brood comes over for Tacos, Fajitas, enchiladas, tamales, rice and beans...I'll sneak this one in and let you know what they think!!! Thanks JM
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes