Recipe

Thai Coconut Shrimp Recipe


Thai Coconut Shrimp Recipe Jrowlan3 / All my dishes
1 year, 8 months ago
Creamy coconut shrimp with a hint of lime served ontop of rice or rice noodles and garnished with crunchy peanuts.
Prep:15m Cook:30m Servings:6

Jrowlan3

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Ingredients
  • 2 lbs large shrimp
  • 1/2 cup coconut milk
  • 2 tbl dry sherry
  • 1 1/2 tsp chinese chili sauce
  • 1 tbl sugar
  • 1/4 tsp salt
  • 2 tbl peanut oil or butter
  • 1 tbl minced garlic
  • 1/2 tbl minced ginger root
  • 1/2 tbl shallots
  • 1/3 cup basil
  • 1/3 cup green onions chopped
  • 1/4 cup minced mint leaves
  • 1 1/2 tbl cornstarch
  • 1 1/2 tbl water
  • 1 1/2 tbl lime juice
  • chopped peanut peices for garnish

Directions
  1. Combine coconut milk, dry sherry, chinesen chili sauce, sugar, and salt and set aside.
  2. Pre-heat wok/large skillit over hi heat with peanut oil/butter
  3. Add garlic, ginger, shallots, and shrimp and stir-fry untill pink (3 min)
  4. Stir in basil, green onions and mint leaves and heat for about 15 sec
  5. Add reserved coconut milk mixture and heat through.
  6. Combine corntarch and water then add to shrimp.
  7. Cook untill thickened and stir in lime juice
  8. Serve over white rice or rice noodles
  9. Garnish with crushed peanuts
  10. Enjoy!

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Comments

trackwidow 1 year, 8 months ago said:
This sounds wonderful and so full of great flavors. Thanks!

alliburn 1 year, 7 months ago said:
This recipie sounds AMAZING! I can't wait to try it!


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