Thai Coconut Shrimp
From jrowlan3 16 years ago
- 30 minutes to make
- Serves 6
Creamy coconut shrimp with a hint of lime served ontop of rice or rice noodles and garnished with crunchy peanuts.
Ingredients
- 2 lbs large shrimp shopping list
- 1/2 cup coconut milk shopping list
- 2 tbl dry sherry shopping list
- 1 1/2 tsp chinese chili sauce shopping list
- 1 tbl sugar shopping list
- 1/4 tsp salt shopping list
- 2 tbl peanut oil or butter shopping list
- 1 tbl minced garlic shopping list
- 1/2 tbl minced ginger root shopping list
- 1/2 tbl shallots shopping list
- 1/3 cup basil shopping list
- 1/3 cup green onions chopped shopping list
- 1/4 cup minced mint leaves shopping list
- 1 1/2 tbl cornstarch shopping list
- 1 1/2 tbl water shopping list
- 1 1/2 tbl lime juice shopping list
- chopped peanut peices for garnish shopping list
How to make it
- Combine coconut milk, dry sherry, chinesen chili sauce, sugar, and salt and set aside.
- Pre-heat wok/large skillit over hi heat with peanut oil/butter
- Add garlic, ginger, shallots, and shrimp and stir-fry untill pink (3 min)
- Stir in basil, green onions and mint leaves and heat for about 15 sec
- Add reserved coconut milk mixture and heat through.
- Combine corntarch and water then add to shrimp.
- Cook untill thickened and stir in lime juice
- Serve over white rice or rice noodles
- Garnish with crushed peanuts
- Enjoy!
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