How to make it

  • Beat egg whites with cream of tartar until soft peaks
  • form.
  • Gradually beat in sugar until stiff, glossy peaks
  • form.
  • Fold in pecans if using them, cocoa powder, vanilla and salt.
  • Spoon into pastry bag fitted with 1/2 inch tip. Pipe 1
  • inch kisses, about 1-1/2 inches apart, onto lightly
  • greased baking sheets.
  • Bake in preheated 250ยบ oven for about 45 minutes or until outside is firm but inside slightly soft . Let cool on racks. Store at room
  • temperature, covered with plastic wrap, for up to 5
  • days.

Reviews & Comments 3

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  • ttaaccoo 9 years ago
    Thank you for this delicious-sounding delight!
    Will bake them soon. 55555 trish happy holidays
    Was this review helpful? Yes Flag
  • gapeach55 9 years ago
    Sounds really good.
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  • invisiblechef 10 years ago
    mmm these sound very good, wish there was a picture :)
    Was this review helpful? Yes Flag

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