Recipe

Chocolate Meringue Kisses Recipe


Chocolate Meringue Kisses Recipe
Light and Delicious!

Munchy

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Ingredients
  • 3 Egg whites
  • 1/4 teaspoon Cream of tartar
  • 3/4 cup sugar
  • 1/2 cup Finely chopped pecans or walnuts -- OPTIONAL
  • 1/4 cup Sifted unsweetened cocoa powder
  • 1/2 teaspoon Vanilla
  • 1 pinch Salt

Directions
  1. Beat egg whites with cream of tartar until soft peaks
  2. form.
  3. Gradually beat in sugar until stiff, glossy peaks
  4. form.
  5. Fold in pecans if using them, cocoa powder, vanilla and salt.
  6. Spoon into pastry bag fitted with 1/2 inch tip. Pipe 1
  7. inch kisses, about 1-1/2 inches apart, onto lightly
  8. greased baking sheets.
  9. Bake in preheated 250ยบ oven for about 45 minutes or until outside is firm but inside slightly soft . Let cool on racks. Store at room
  10. temperature, covered with plastic wrap, for up to 5
  11. days.

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Comments


Mmm these sound very good, wish there was a picture :)


Sounds really good.


Thank you for this delicious-sounding delight!
Will bake them soon. 55555 trish happy holidays


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