Recipe

Chocolate Syrup Cake Recipe


Chocolate Syrup Cake Recipe
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This is a wonderful dessert...you may not even need ice cream!

Mystic_rive

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Ingredients
  • 3 cups all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 2-3/4 cups sugar
  • 1/2 cup cooking oil
  • 5 eggs
  • 1 cup buttermilk
  • 2/3 cup chocolate syrup
  • 1 tsp. vanilla
  • 1 recipe Chocolate-Buttercream Drizzle
  • 2 Tbsp. chocolate syrup

Directions
  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10-inch fluted tube pan; set aside.
  3. In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
  4. In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened.
  5. Add eggs one at a time, beating well after each addition; beat until smooth.
  6. Alternately beat in flour mixture and buttermilk.
  7. Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocoalte-Buttercream.
  8. Just before serving, drizzle 2 tablespoons syrup around top edge.
  9. --------------------------------
  10. Chocolate Buttercream Drizzle
  11. --------------------------------
  12. In large mixing bowl beat 3 tablespoons softened butter on medium speed for 30 seconds.
  13. Add 1/2 cup powdered sugar; beat well.
  14. Beat in 2 tablespoons chocolate syrup and 1/2 teaspoon vanilla. Beat in 3/4 cup powdered sugar.
  15. If necessary, stir in milk until mixture drapes.

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Comments


Just great Joymarie...Thank you for all the effort you are doing to make those kind of great recipes.


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