How to make it

  • Preheat oven to 325 degrees F.
  • Grease and flour a 10-inch fluted tube pan; set aside.
  • In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
  • In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened.
  • Add eggs one at a time, beating well after each addition; beat until smooth.
  • Alternately beat in flour mixture and buttermilk.
  • Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocoalte-Buttercream.
  • Just before serving, drizzle 2 tablespoons syrup around top edge.
  • --------------------------------
  • Chocolate Buttercream Drizzle
  • --------------------------------
  • In large mixing bowl beat 3 tablespoons softened butter on medium speed for 30 seconds.
  • Add 1/2 cup powdered sugar; beat well.
  • Beat in 2 tablespoons chocolate syrup and 1/2 teaspoon vanilla. Beat in 3/4 cup powdered sugar.
  • If necessary, stir in milk until mixture drapes.

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Just great Joymarie...Thank you for all the effort you are doing to make those kind of great recipes.
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