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Chocolate Syrup Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F.
  • Grease and flour a 10-inch fluted tube pan; set aside.
  • In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
  • In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened.
  • Add eggs one at a time, beating well after each addition; beat until smooth.
  • Alternately beat in flour mixture and buttermilk.
  • Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocoalte-Buttercream.
  • Just before serving, drizzle 2 tablespoons syrup around top edge.
  • --------------------------------
  • Chocolate Buttercream Drizzle
  • --------------------------------
  • In large mixing bowl beat 3 tablespoons softened butter on medium speed for 30 seconds.
  • Add 1/2 cup powdered sugar; beat well.
  • Beat in 2 tablespoons chocolate syrup and 1/2 teaspoon vanilla. Beat in 3/4 cup powdered sugar.
  • If necessary, stir in milk until mixture drapes.

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Just great Joymarie...Thank you for all the effort you are doing to make those kind of great recipes.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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